Traverse City
Come Down

plan a Visit

So you want to come visit? Come on down.

Hours

Thursday – Monday
4:30 – 9:30pm

Dinner service · closed Tue–Wed

Location

430 E. Front Street
Traverse City, MI 49686

Get directions →

Reach Us

(231) 944-2797

sarah@eatumbo.com · @umbotraversecity

Reservations

Text a human to reserve

Reservations are by text, and a real human texts you right back. No apps, no online booking: we’re new to the neighborhood and we’d genuinely rather hear from you. It’s a little room, 25 seats at the bar, so we take reservations for parties of two to five. Six or more is seated on the patio, first come, first served, and we’re working on a private dining space for larger groups. We always hold at least a third of the bar for walk-ins, and we seat our patio when the weather cooperates, also on a first come, first served basis. So if the mood strikes, just stop in and put your name down. Craving something to go? Send us a text and we’ll see what we can do.

Text (231) 944-2797 →Email for Events

Good to Know

Frequently asked

Where is Umbo located?
Umbo is at 430 E. Front Street, Traverse City, Michigan 49686, in downtown Traverse City.
What are Umbo’s hours?
Umbo serves dinner Thursday through Monday, 4:30–9:30pm. We’re closed Tuesday and Wednesday.
Does Umbo take reservations?
Yes. Reservations are by text at (231) 944-2797, for parties of two to five, seated at the indoor bar. Parties of six or more are seated on the patio, first come, first served. We always hold at least a third of the bar for walk-ins, and we seat the patio when the weather cooperates, also on a first come, first served basis. A private dining space for larger parties is in the works.
What kind of food does Umbo serve?
Oysters, tinned fish and conservas, caviar, and coastal small plates, with an all-Michigan natural wine list plus Michigan beer and cider.
Who is behind Umbo?
Umbo is from Cameron Rolka and Sarah Welch, the team behind Marrow and Mink in Detroit.
Does Umbo host private events or catering?
Yes. Umbo offers buyouts, raw bars, and coastal catering menus. See the Events & Catering page or text (231) 944-2797.